Quince has a high nutritional value which has led to many properties. Sodium, potassium, calcium, magnesium, copper, manganese, carbohydrates, fiber, vitamin C, B12 and iron are some of the nutrients found in Quince
Today, many countries produce Quince and export it to different parts of the world. This fruit has many properties that have caused it to be used in many countries around the world. Iran is the fourth largest producer of Quince in the world and annually produces large quantities of this fruit and sells it in domestic and foreign markets. High quality Iranian quince is exported to many countries, including the Persian Gulf and Arab countries.